7:30PM Dinner

Service Description

As the sun sets over the turquoise waters of Seychelles, our evening meal becomes a celebration of nourishment, flavor, and balance. Enjoy a beautifully prepared light dinner that embraces the vibrant essence of Creole cuisine, offering both vegan and non-vegan options to suit every preference. Our menu is inspired by the freshest local ingredients—tropical fruits, garden-fresh vegetables, fragrant herbs, and ocean-to-table seafood, all carefully selected to provide a delicious yet light and easily digestible meal. Expect a variety of grilled vegetables, fresh salads, zesty citrus dressings, and comforting yet nourishing dishes, designed to complement your wellness journey. For our vegan guests, we offer nourishing plant-based meals, such as coconut-infused curries, spiced lentil stews, and fresh tropical salads bursting with color and flavor. For those who prefer non-vegan options, our menu features locally caught seafood, Creole-style grilled fish, or free-range poultry, seasoned with traditional island spices that enhance both taste and nutrition. Dining in the open-air ambiance of Seychelles, with the soft sea breeze and starlit sky, makes every bite an experience of pure indulgence and balance. Whether you seek lightness before rest, nourishment after a day of movement, or simply the joy of fresh, wholesome food, our dinners are designed to leave you feeling satisfied, energized, and in harmony with your body.